Combine all ingredients and mix well on medium speed with electric mixer.
Pour filling in pie shells and bake 10 minutes at 400° degrees and reduce heat to 350° and continue to cook for 30 to 40 minutes longer. Serve warm or at room temperature.
Makes 10 to 12 servings
Ingredients
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2 unbaked 9 inch pie shells
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2 cups baked sweet potatoes
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1 cup butter softened
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2 Eggs
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1 cup Brown Sugar
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1 teaspoon cinnamon
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2 teaspoons nutmeg
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2 teaspoons vanilla extract
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1/2 cup evaporated milk
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1/2 cup white sugar
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2 tablespoons flour
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