| | Directions | 1. Preheat oven to 450°F. Mix Seasoning Mix, cornmeal and paprika in large resealable plastic bag. Dip chicken into milk, shaking off excess liquid. Add a few pieces at a time to mix in bag; shake to coat evenly.
2. Place chicken in single layer in greased foil-lined shallow baking pan. (Do not crowd.) Drizzle with melted butter.
3. Bake 20 minutes or until chicken is cooked through. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Season 'n Fry Seasoned Coating Mix |
| - | | 1/3 cup cornmeal |
| - | | 1/2 teaspoon McCormick® Paprika |
| - | | 8 boneless skinless chicken breast halves (2 1/2 to 3 pounds) |
| - | | 1/4 cup milk or water |
| - | | 1/4 cup (1/2 stick) butter, melted |
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