Recipes - print - Dilemma Chocolate Pie

Dilemma Chocolate Pie - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--56772/dilemma-chocolate-pie.asp
Directions
For crust, mix graham crackers, sugar and butter. Spread into an ungreased 9x13 pan. Refrigerate for an hour. For filling, mix cream cheese, powdered sugar and 1/2 of the cool whip until creamy; spread over cooled crust and let stand in refrigerator. Make pudding with 4 1/2 C. milk and vanilla; let cool. Pour over cream cheese mixture; top with remaining cool whip. Refrigerate until ready to serve.
 
 
Ingredients
-1 2/3 cups graham cracker crumbs
-1/3 cup sugar
-1/3 cup butter or oleo
-2 ounces pkgs. cream cheese
-2 cups powdered sugar
-1 package Cool Whip (large)
-2 boxes chocolate pudding (cook and serve) (large boxes)
-4 1/2 cups milk
-1 teaspoon vanilla