Greek Lamb Chops - Recipe

Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.

view recipe online: https://www.recipetips.com/recipe-cards/t--4457/greek-lamb-chops.asp

Directions

Combine lemon juice, oil and seasonings. Place lamb chops in a gallon zipper bag. Pour the marinade over the meat. Refrigerate 4-6 hours. Preheat grill to medium high heat. Grill 5-6 minutes per side or until desired doneness is reached.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		8 lamb chops
-		1/2 cup lemon juice
-		1/2 cup olive oil
-		2 tablespoons oregano
-		2 teaspoons garlic powder
-		1 teaspoon salt
-		2 cloves garlic, minced