Recipes - print - Eggplant Mousaka

Eggplant Mousaka - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--40458/eggplant-mousaka.asp
Directions
Slice the eggplant in 1/2 in. slices; brown in hot shortening. Remove from skillet. Sauté beef only until it crumbles and loses its color. In a well-oiled casserole place a layer of eggplant, a layer of meat, and a layer of onions; sprinkle with salt. Repeat layers. Spread undiluted soup over all. Cover and bake at 350 degrees for 30 minutes then uncover and bake for 30 minutes more.
 
 
Ingredients
-1 eggplant, unpeeled (large)
-1/2 cup shortening
-1 pound Ground Beef
-1 teaspoon Salt
- chopped onions
-1 can tomato soup OR 1/2 can tomato soup and 1/2 can ketchup