recipes
|
Stuffed Peppers Recipe
Join Now
|
Sign In
|
RSS Feeds
Slow Cooker Recipes
Grilling Recipes
Chicken Cooking Times
Types of Fish
Mojito
Asparagus
Our Forums
Blogs
Cleaning Strawberries
Grilling Ribs
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Stuffed Peppers Recipe
print
|
email
|
rate this recipe
|
Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted!
Stuffed Peppers Recipe (+)
Directions
Preheat oven to 350°F
Cut top 1/3 of pepper off, seed body of pepper, being careful to keep it intact.
Heat skillet to medium.
Sauté ground beef, pork sausage, onion, garlic, 1 tsp of bouillon granules and garlic powder. Sauté until meat is cooked through. Drain off fat.
Return meat mixture to pan. Add rice, cheese, sour cream, tomatoes, green onions and teryaki sauce. Mix to combine.
Season with salt and pepper.
Mix hot water with the other 1 tsp. of bouillon granules. Pour this in bottom of baking dish.
Fill prepared peppers with meat mixture.
Place in baking dish and cover with foil.
Bake for 35 minutes. Remove foil. Spoon some of the juices over peppers. Sprinkle with shredded cheese. Place back in oven for 10 minutes or until tops are golden.
Container
: large skillet, 9x13 baking dish
Prep Time
: 30 minutes
Cook Time
: 45 minutes
Serving Size
: 1 each
Servings
: 4
Enter desired servings
:
Ingredients
-
4 each bell peppers - large (any combination of red, green, or yellow)
-
3/4 pound ground beef
-
1/2 pound ground sausage
-
1 onion - medium, chopped
-
2 garlic cloves, minced
-
2 teaspoons beef bouillon granules
-
1 teaspoon garlic powder
salt and pepper to taste
-
1 cup rice - cooked
-
1/2 cup Mexican cheese (or any combination of Colby Jack, Monterey Jack and Cojita cheese)
-
1/2 cup sour cream
-
1 tomato - large, diced
-
5 green onions - chopped
-
1 tablespoon teriyaki sauce
-
1 cup water - hot
-
1/2 cup Mexican cheese - for topping
Stuffed Peppers recipe - Related Content
Collections
Ground Beef Recipes
Our collection of
ground beef recipes
will give you ideas for a great weeknight meal.
Pork Recipes
View our collection of
pork recipes
.
Recipes
view more
Stuffing Stuffed Mushrooms
Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing.
Orzo Vegetable Stuffed Peppers
Wonderful as a side dish or as a light meal entrée, this distinctive orzo and vegetable filled Italian style stuffed pepper recipe is much lighter than traditional meat-filled varieties, yet it is so satisfying and delicious.
Goat Cheese and Crab Stuffed Peppers
Colorful and delicious appetizer or luncheon dish.
Stuffed Cabbage Rolls with Ground Turkey
A dish that is low in fat and easy to prepare for a weeknight meal.
Stuffed Black Sea Bass
Easy and flavorful way to enjoy grilled fish.
Cooking Tips & Advice
Stuffed Peppers
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash ...
Stuffed Mushrooms
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ...
Stuffed Tomatoes
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...
Stuffed Pasta
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another ...
Stuffed Pasta Preparation
When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will ...
Glossary Terms
Pepper Pot Soup
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ...
Pepper Jack Cheese Soup
Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor. Pepper Jack Cheese Soup is made with ingredients such as milk, monterey ...
Stuffing Mix
Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...
Pepper or Vegetable Roaster
Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen. Round in shape, the Pepper Roaster ...
Pepper Jelly
A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly. Pepper jelly is traditionally available as a red, ...
USDA Nutrition Facts
STOUFFERS Stuffed Peppers with Beef in Tomato Sauce frozen entree
Peppers pasilla dried
Peppers hungarian raw
Peppers chili green canned
Peppers jalapeno raw
Print:
3x5
|
4x6
|
full page
|
email
Add to my files
Add to grocery list
read reviews
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Fettuccine with Bolognese Sauce
You’ll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Easy Holiday Recipes
|
Promotions
recipes
|
Stuffed Peppers Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved,
RecipeTips.Com