Beer Can Chicken Recipe

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This popular, inventive method of preparing chicken is even more satisfying when seasoned with the ingredients in this recipe – a tender, flavorful treat.

Beer Can Chicken Recipe (+)

Directions

Rinse the chicken inside and out.
Trim any excessive fat.
Sprinkle with barbecue seasoning all over the outside and in the cavity of the bird.
If using herbs and lemon slices, place these under the skin of the bird.
Pour 1 can of beer into the holder if using a holder.
If not using a holder, open one can of beer and set it in the middle of a baking sheet.
Place the cavity of the bird on top of the holder or beer can and slide the bird down.
The bird should sit fairly upright.
Take a long sheet of aluminum foil and wrap it around the chicken leaving the bottom open around the holder or can.
Carefully set the bird with the beer holder or can onto the grill.
Heat the grill with the middle burner set to low and the two side burners set to medium. If using charcoal grill, push the coals to the outside circle, leaving a small amount in the middle.
Grill for 60-90 minutes depending on the size of the bird.
The internal temperature should be 180° F when a thermometer is inserted in the center of the breast.
The skin may char somewhat around the bottom which is perfectly fine.
Once the bird reaches 180° F, carefully remove from the grill and let it sit for 10 minutes with the foil on.
Remove the whole bird from the can or holder and carve.
Discard any lemon slices and herbs if used.

Container: 1 piece of chicken

Prep Time: 20 minutes

Cook Time: 1.5 hours

Servings: 8

Enter desired servings:

Ingredients

-		1 whole chicken - 5 to 7 pounds
		barbecue seasoning - enough to cover the chicken
-		1/2 lemon - sliced thin, optional
-		2 sprigs fresh rosemary, oregano, thyme - chopped, optional
-		1 can of beer - any brand

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