 | | Directions |
- Lightly brown both sides of the pork chops in a nonstick skillet using a small amount of oil. Brown the chops for approximately 3 minutes on each side.
- Place the pork chops into a 5-quart slow cooker.
- Mix the chicken broth and soup mix until well blended and then pour over the pork chops.
- Place the cover on the slow cooker and turn the heat on low. Cook for 6 to 8 hours.
- When done, remove the pork chops and serve with potatoes or rice.
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Prep Time: 30 minutes
Cook Time: 6 or more hours
Container: 5-quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 6 or 8 pork chops |
| - | | 1 can chicken broth, 14 oz. |
| - | | 1 envelope of onion soup mix |
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