A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.
Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.
Ingredients
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750 milliliters bottle dry Riesling
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1 1/2 cups white cranberry-peach drink
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1/2 cup Peach Schnapps
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3 tablespoons fresh lemon juice
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2 tablespoons sugar
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1/2 vanilla bean, split lengthwise
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2 1/2 inch thick lemon slices
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2 1/2 inch thick orange slices
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2 peaches, cut into wedges
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10 fresh raspberries
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3 cups ice cubes
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