| | Directions | | First Bowl - Mix Bugles, nuts and cashews. Second Bowl - Beat egg whites and lemon juice until foamy. Add sugar, cinnamon and allspice to second bowl. Blend together with a mixer. Pour mixture over the Bugles and nuts until coated. Preheat oven 250° and bake for 1 hour stirring every 15 minutes. |
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| Ingredients | | - |  | 2 packages Bugles corn snacks |
| - | | 1 can mixed nuts (optional) |
| - | | 1 can cashews (optional) |
| - | | 2 egg whites |
| - | | 2 teaspoons pure lemon juice |
| - | | 1 1/3 cups sugar |
| - | | 2 teaspoons cinnamon |
| - | | 2 teaspoons allspice |
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