| Directions | Combine potatoes, salt, sugar (some) to make easily handled fondant. Add vanilla beat well. Turn 1/2 mixture onto board dusted with sugar. Roll into rectangle 1/4 in. thick. Spread with half peanut butter. roll jelly roll style. |
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Ingredients | - | | 1/2 cup cold mashed potatoes |
- | | 1 dash salt |
- | | 4 cups sifted powdered sugar |
- | | 1/2 teaspoon vanilla |
- | | 1 cup peanut butter |
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