| Directions | Combine cream cheese, shredded cheese, garlic powder or salt with a mixer until well blended. Stir in roasted peppers and mix just until blended. Shape mixture into a ball. Place the nuts in a bowl; roll the ball in the nuts. Refrigerate for at least 4 hours. |
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Ingredients | - | | 1 package cream cheese, softened (8 ounce pkg) |
- | | 1 cup sharp shredded cheese |
- | | 1/2 teaspoon garlic powder or garlic salt |
- | | 1/4 cup chopped roasted red peppers |
- | | 1/2 cup Pecans |
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