| | Directions | | Cook the asparagus in salted simmering water for 6-10 minutes (depending on size) until al dente slightly tender. Meanwhile, melt the butter in a small skillet over medium heat and add the garlic, sautéing for 1-2 minutes until lightly browned. Once asparagus is tender, remove from water and drain, then transfer to a mixing bowl. Sprinkle the Parmesan cheese over the asparagus and toss with the garlic butter. Serve immediately. Yields 4 servings. |
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| Ingredients | | - |  | 1 bunch fresh asparagus, trimmed |
| - | | 2 tablespoons unsalted butter |
| - | | 1 tablespoon fresh garlic, minced |
| - | | 1/2 cup freshly grated Parmesan cheese |
| - | | Salt and pepper to taste |
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