| | Directions | | Preheat oven to 350°, lightly grease 9x13 in baking dish. In a Dutch oven, melt butter over medium heat. Add mushrooms, onion, and garlic; cook for 5-6 minutes or until tender. Stir in flour, sugar, salt, pepper, and nutmeg; cook stirring constantly for 2 minutes. Reduce heat to medium-low; gradually stir in half and half, and cook for 6-8 minutes stirring constantly, or until slightly thickened. Add cheeses, stirring until melted and smooth. Add peas, stirring to combine. Spoon mixture into prepared baking dish; bake for 45 to 50 minutes. Top evenly with French fried onion and bake for 5 minutes longer; serve immediately. |
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| Ingredients | | - |  | 1/4 cup butter |
| - | | 1 container sliced fresh baby Bella mushrooms (8 ounce container) |
| - | | 1 cup chopped onion |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon all-purpose flour |
| - | | 1 teaspoon sugar |
| - | | 3/4 teaspoon salt |
| - | | 1/4 teaspoon ground black pepper |
| - | | 1/8 teaspoon ground nutmeg |
| - | | 2 cups half and half |
| - | | 1 cup shredded Swiss cheese |
| - | | 1 cup shredded Parmesan cheese |
| - | | 2 packages frozen green peas, thawed and drained (16 ounce pkg) |
| - | | 1 can French-fried onion rings (2.8 ounce can) |
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