Recipes - print - Crock Pot Taco Soup

Crock Pot Taco Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--137082/crock-pot-taco-soup.asp
Directions
Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot.
 
 
Ingredients
-1 can pinto beans (16 ounce can)
-1 can white beans or can kidney beans (16 ounce Can)
-1 can niblet corn (11 ounce Can)
-1 can Rotel tomatoes & chilies (11 ounce Can)
-1 can diced tomatoes (28 ounce cans)
-1 can diced green chilies (4 ounce can)
-1 packet taco seasoning mix (1 1/4 ounce packet)
-1 Envelope hidden valley ranch dressing mix (1 ounce Envelope)
-1 pound Shredded chicken, ground beef or 1 lb any meat