| | Directions | | Cream together cream cheese and 1/2 cup sugar. Fold in drained crushed pineapple and cool whip. Refrigerate until chilled. Mix together pretzels, butter or margarine and 1/2 cup sugar. Spread on a cookie sheet and bake at 400° for 7 minutes. Cool and break up. Fold into cream cheese/pineapple mixture just before serving. |
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| Ingredients | | - |  | 8 ounces cream cheese |
| - | | 1/2 cup sugar |
| - | | 1 can drained crushed pineapple (drain very well) |
| - | | 16 ounces Cool Whip |
| - | | 1 1/2 cups crushed pretzels |
| - | | 1/2 cup butter or margarine melted |
| - | | 1/2 cup sugar |
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