| | Directions | | Cut meat into serving size pieces. Season with salt and pepper and roll in flour. Brown meat in oil. Drain excess fat. Add remaining ingredients. Simmer covered for 1 1/2 to 2 hours. Serves 6 to 8. Serve over rice if desired. |
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| Ingredients | | - |  | 2 1/2 pounds round steak |
| - | | 1 tablespoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/4 cup flour |
| - | | 2 tablespoons cooking oil |
| - | | 1 can undrained stewed tomatoes (8 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 package brown gravy mix |
| - | | 1 onion, sliced |
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