Brown meat on all sides; add onion. Combine mustard, paprika, brown sugar and salt. Blend in Worcestershire, vinegar and ketchup. Add to meat with 1 cup water. Stir and cover. Cook over low heat 1/2 hour . Blend flour with 1/2 cup water; add to meat mixture. Stir until thickened. Cook noodles according to package directions. Serve goulash over noodles.
**Cubed meat can be substituted for ground meat. Cook over low heat
2 1/2 hours until meat is tender.
Message: This recipe is very easy to adjust to your taste. It's easily doubled and makes great leftovers.
Ingredients
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1 pound ground beef or ground turkey
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1/2 cup minced onion
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1/2 teaspoon dry mustard
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1 teaspoon paprika
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2 tablespoons Brown Sugar
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1 teaspoon Salt
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3 tablespoons Worcestershire sauce
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1/2 teaspoon cider vinegar
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6 tablespoons ketchup
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1 cup water
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3 tablespoons flour
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1/2 cup water
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1 package noodles (6 ounce package)
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