| 1) Preheat oven to 475. Stem & seed bell peppers & thinly slice length-wise. Place on 9x13 baking dish & bake until tinged brown (approx 15 min). 2) Trim fat from chicken & wrap each with a chili piece 3) Place chicken bundles on top of bell peppers & bake 15 min. Blend sour cream w/cornstarch & spoon over bundles. Cont. to bake until chicken is no longer pink in center (approx 8 min). 4) Broil chicken 3" from heat until sour cream is speckled brown (2 min). Remove. Serve w/hot cooked rice & pan juices. | 
