Herb Roasted Red Potatoes Prep Time: 20 minutes Cook Time: 40 minutes Servings: 10 Ingredients - 5 pounds new red potatoes - 1/4 cup butter - 2 1/2 tablespoons chopped fresh parsley - 1/2 teaspoon dried dill - 1 tablespoon fresh lemon juice - kosher salt - pepper     These lightly seasoned red potatoes make a great side dish for any entree.   Directions Wash the potatoes and cut the larger ones in half. Pat dry with a paper towel, poke each potato a few times with a fork, and place them in a baking pan. Melt the butter and add the parsley, dill, and lemon juice. Stir to mix evenly.	1

	Drizzle the seasoned butter over the potatoes, toss to coat them evenly, and sprinkle with salt and pepper to taste. Place them in an oven preheated to 375° F. Bake for 35 to 40 minutes or until tender when poked with a fork. Turn the potatoes once or twice through out the baking time. Remove from the oven and serve.	2