Corned Beef Hotdish Prep Time: 45 minutes Cook Time: 1 hour Servings: 8 Ingredients - 12 ounces egg noodles - medium or wide - 3 cans cream of chicken soup - 10 3/4 oz. each - 1 can corned beef - 12 oz. - 4 ounces Velveeta® cheese - 1 can French fried onions - 6 oz.    Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy href="http://www.recipetips.com/recipe-cards/t--2177/french-fried-onion-rings.asp">French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.   Directions Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook. Preheat the oven to 350°F. Butter the bottom and sides of the baking dish.	1

	In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed. Pour this mixture into the prepared baking dish. Cut 4 ounces of Velveeta® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish. Poke the pieces of cheese down into the noodle mixture. Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions. Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned. Remove from the oven and serve immediately.	2