Baked Ham Prep Time: 15 minutes Cook Time: 2 hours Servings: 12 Ingredients - 1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut - 1 cup orange or apricot preserves - 8 ounces Dijon mustard - 6 small cans (5.5oz ea.) apricot nectar, divided    The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrée that tastes as good as it looks. Use our cooking guide to help you create a moist and succulent ham for this recipe and other href="http://www.recipetips.com/recipe-cards/t--2396/honey-baked-ham-with-cloves.asp">baked ham recipes.   Directions Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham. Bake ham uncovered at 350° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees	1

	F.; adding more apricot nectar to bottom of pan as needed. When done baking, transfer ham to serving platter. Let stand 15 minutes before carving. Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed. Bring to boil. Serve sauce hot with ham.	2