Grilled Pork Tenderloin Marinated in Beer
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 10
 RecipeTips.com

Ingredients
- 2 pork tenderloins - 1 pound each
- 1 bottle of beer - any variety
- 1 onion - medium and sliced thin
- 8 sage leaves - chopped
- 2 sprigs oregano - fresh, leaves removed and chopped
- 1 apple - peeled, cored and sliced thin
- 1/3 cup Dijon mustard
- 1/4 cup olive oil
- salt and pepper to taste 
 
When marinated in beer,
the pork tenderloins in this recipe take on a unique flavor. The sweetness of
href="http://www.recipetips.com/recipe-cards/t--1953/apple-butter.asp">apples and onions provides an excellent
accompaniment for this delicious grilled
pork dish.
 

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Directions
  • Place 2 pork tenderloins in a 9- x 13-inch baking dish.
  • Cut slits across the top of
    each tenderloin at 1-inch intervals 1/2-inch deep.
  • Pour beer over loins.
  • Sprinkle sliced onion and apple over all.
  • Sprinkle sage, oregano, salt and pepper over the
    top of all.
  • Mix together the mustard and olive oil in a small bowl.
  • Coat the top of each tenderloin with the mustard mixture.
  • Cover and refrigerate for 60 minutes.
  • Heat grill to medium.
  • Place tenderloins directly
    on grill and grill for 10 minutes on each side.
  • Place onions and apples in a grill pan and
    grill for 10 minutes or until the onions are soft and the apples have grill marks.
  • Remove the
    tenderloins from the grill and allow to rest for 10 minutes before slicing.
  • Slice and serve
    with the onions and apples on the side.

    Note: Use a meat thermometer to
    check the doneness of the meat. The internal temperature of the tenderloins should reach 160°
    F after the resting period.

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