Grilled Ham with Orange Honey Sauce
Prep Time: 15 minutes
Cook Time: 25 minutes

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Ingredients
- 1 pound ham steak - sliced thick
- 1 cup chicken broth
- 1/4 cup orange marmalade
- 1/4 cup honey
- 1 onion - chopped
- 1 clove garlic - minced
- 1 tablespoon soy sauce
- 1 tablespoon ginger - powdered
- 1 orange - zested and juiced 
 
Grilled sliced ham gets
an added boost of flavor in this recipe with an orange
and honey marinade enhanced with a hint of ginger. The marinade can be cooked and thickened on the
stovetop to use as an accompanying
sauce
for the ham.
 
Directions

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  • Place the ham in a shallow baking dish (9- x 13-inch works well).
  • In a mixing bowl, combine the remaining ingredients. Stir until well mixed.
  • Pour the mixture over the ham and marinate for 1 to 2 hours.
  • Preheat the grill to medium heat.
  • Remove the steaks from the marinade and place directly on the grill.
  • Grill each side until
    nicely borwned or until grill marks appear (5-10 minutes on each side).
  • Meanwhile, pour the
    marinade into a saucepan and bring to a boil; then reduce the heat and simmer 15-20 minutes,
    allowing the sauce to cook down and thicken slightly.
  • Serve the sauce on the side with the ham steaks.


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