Creole Shrimp Kebabs with Tomato Rice Prep Time: 20 minutes Cook Time: 35 minutes Servings: 4 Ingredients - CREOLE SHRIMP: - 1 pound medium to large shrimp - peeled - 1 tablespoon Old Bay Seasoning - 2 tablespoons olive oil - salt and pepper (to taste) - 1 teaspoon garlic powder - 1 pint grape tomatoes - TOMATO RICE: - 1 cup basmati rice - 1 tablespoon olive oil - 1 tablespoon tomato paste - 2 cups chicken stock or bouillon - 1/4 cup sun dried tomatoes in oil - chopped     Shrimp on the grill can be so flavorful, especially when it's prepared with this	1

	href="http://www.recipetips.com/recipe-cards/t--1904/creole-pork-loin.asp">Creole-style recipe of seasoned shrimp and grape tomato kebabs accompanied by a serving of rice, which is flavored with sun-dried tomatoes.   Directions CREOLE SHRIMP KEBABS: If using wooden skewers, soak for 30 minutes in water. Place the shrimp in a medium mixing bowl; then in a small mixing bowl, whisk together the Old Bay Seasoning, olive oil, and garlic powder. Pour over the shrimp and marinate in the refrigerator for 20-30 minutes. Alternate the shrimp and tomatoes onto the skewers. Place directly onto a grill heated to medium heat and cook for approximately 5 minutes on each side until the shrimp is pink and nicely grilled. Serve warm with tomato rice. TOMATO RICE: Saute the rice in oil in a saucepan over medium-high heat for 2-3 minutes. Stir in the tomato paste and sauté for 2 minutes more. Add the chicken stock or bouillon and bring to a boil. Reduce the heat, cover, and cook for 20-30 minutes, or until the liquid is absorbed. Add the sun-dried tomatoes. Add salt and pepper to taste.	2