 | | Directions | - Combine all ingredients in medium glass mixing bowl: blending well. Place chicken breasts in the marinade, cover and refrigerate for 4 hours or overnight.
- Heat grill to medium heat. Baste grill grates with light coat of vegetable oil. Remove chicken from marinade and place on grill one at a time; discard marinade. Cook for about 10 - 12 minutes, turn once, grill the other side for another 10 minutes or until juices run clear.
- Lightly butter buns and place them on the grill for about 1 minute or until lightly toasted.
- Garnish with your favorite vegetable and serve.
|
|
|
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium glass mixing bowl
Servings: 4
|  | | Ingredients | | - | | 4 chicken breasts, skinless, boneless |
| - | | 4 tablespoons onions, minced |
| - | | 2 shallots, minced |
| - | | 1 clove garlic, minced |
| - | | 2 teaspoons cilantro, dried |
| - | | 2 teaspoons parsley, dried |
| - | | 3 tablespoons crushed black peppercorns |
| - | | 1 tablespoon oregano, dried |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup white vinegar |
| - | | 1 teaspoon salt |
| - | | 4 hamburger buns |
|
| |
