Grilled Mushroom and Cheese Burger Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 1 pound ground beef - 2 teaspoons steak sauce - 1 teaspoon Lawry's seasoned salt - 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry) - 8 ounces mushrooms, sliced - 4 slices of your favorite cheese    This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with cheese and sautéed mushrooms, this hamburger becomes an all-American classic.   Directions Combine the ground beef, steak sauce, seasoned salt, and thyme. Form into patties; then grill over medium heat until done.	1

	About 2 minutes before the burgers are done, add a slice of cheese over the top of each pattie. Sauté the mushrooms in a pan with butter over medium heat until lightly browned. Stir occasionally. Grill the hamburger buns, cut side down, until lightly toasted. Top the burgers with the sautéed mushrooms and serve.	2