Bit O' Green Cake
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10
 RecipeTips.com

Ingredients
- CAKE:
- 1 package white cake mix
- 1 small box of instant pistachio pudding mix
- 3 eggs
- 1 cup vegetable oil
- 1 cup ginger ale
- 1 teaspoon vanilla
- 2 cups walnuts or almonds - chopped
- FROSTING:
- 1 small box of instant pistachio pudding mix
- 1 1/4 cups milk
- 1 container of whipped topping or 1 1/2 cups whipped cream 
 
Top off your St. Patrick's Day celebration with this festive pistachio-flavored
href="http://www.recipetips.com/recipes/desserts/cake/">cake recipe with its creamy whipped topping-based
pistachio frosting.
This ultra-moist Bundt

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cake is sure to be a crowd pleaser.
 
Directions

  • In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, ginger ale, vanilla and
    nuts.
  • Beat on medium speed for 2 minutes.
  • Pour into greased bundt pan.
  • Bake the cake at 350° for 50 minutes or until the top springs back when touched with
    fingertips.
  • Let cool in pan for 10 minutes.
  • Invert onto a platter.
  • Allow it to cool completely.
  • To make the frosting, make the pudding as directed on the package but only use 1 1/4 cups of
    milk.
  • Allow the pudding to thicken slightly and then fold in the whipped topping.
  • Frost the cake
    and decorate as desired.


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