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Noodle Popovers Recipe

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Unique popover that is golden brown and crispy on the outside and creamy on the inside.

Noodle Popovers Recipe (+)

Directions

In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice.
Whisk lightly with a whisk or fork.
Cover and refrigerate overnight if possible or at least 2 hours.
Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al denté.
Drain and toss with the 1 tablespoon of butter.
Cover and refrigerate overnight if desired.
Preheat oven to 350°.
Generously grease or butter the cups of a 12 cup popover pan or muffin tin. Set aside.
After refrigeration, fold the egg noodles into the cold egg mixture and combine well.
Add cheese and mix to combine.
Fill cups with noodle mixture.
Bake until golden brown (40-45 minutes).
Sprinkle with grated parmesan cheese and serve.

Container: medium bowl, large bowl, popover pan or muffin tin

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Description: 1 popover

Servings: 15

Enter desired servings:

Ingredients

-		8 ounces sour cream
-		1/4 cup butter - melted plus 1 tablespoon for noodles
-		1 1/2 ounces cream cheese - softened
-		2 large eggs
-		1 teaspoon sugar
-		1/2 teaspoon lemon juice
-		8 ounces wide egg noodles
-		1/2 cup guyere or swiss cheese - shredded
		parmesan cheese to garnish

Noodle Popovers recipe - Ratings & Reviews

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Submitted by: Sistah Sistah
Date: 2008/07/19

"CORRECTION ON MEASUREMENTS: 1/4 cup of butter is 1/2 stick of butter. 1 stick of butter equals 1/2 cup. I followed the recipe and used 1 stick of butter and it was too greasy. The 1/4 cup-1/2 stick of butter is much better. My picky eating grandson LOVED them and so did my husband who is also another picky eater. I will make them again and have shared this recipe."

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