 | | Directions | POTATOES:
- Preheat oven to 450°.
- Rub sweet potatoes with oil.
- Pierce once with a fork.
- Place a baking sheet on bottom rack to catch any drippings.
- Place potatoes directly on middle rack in oven and bake for 40-45 minutes or until soft when pierced with a fork.
SOUR CREAM:
- Mix all ingredients together and serve chilled over sweet potatoes.
- Use within an hour of preparation in order for the recipe to remain creamy. The acid in the jalapeņos and lime juice have a tendency to break down the sour cream and make it "watery".
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
|  | | Ingredients | | - | | 4 sweet potatoes |
| - | | SOUR CREAM |
| - | | 1/2 cup sour cream, plain yogurt or creme fraiche |
| - | | 1 tablespoon honey |
| - | | 3 teaspoons jalapeņo, jarred or fresh - minced and seeded |
| - | | 1 teaspoon lime juice |
| - | | salt to taste |
| - | | tobasco to taste |
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