Tomato and Corn Salsa Servings: 6 Serving Size: 3 ounces Ingredients - 1 1/2 cups fresh ripe tomatoes, diced - 2 medium - 28 oz. can of diced tomatoes, drained can be substituted - 3/4 cup corn kernels, cooked - 1/4 cup red onion, minced (sweet onion can be substituted) - 1/4 cup fresh cilantro, chopped - 1 clove garlic, crushed - 1 teaspoon olive oil - 1 tablespoon balsamic vinegar    This easy-to-make salsa recipe makes a great appetizer when served with chips. Use it as a topping for salmon and other varieties of fish. The fresh cilantro adds a refreshing aroma and flavor to this href="http://www.recipetips.com/recipes/cuisine/mexican/">Mexican recipe.   Directions In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion,	1

	and cilantro. This recipe makes approximately 2 1/2 cups of salsa. **Note: For a milder onion flavor, a sweet onion can be substituted for the red onion. **Note: Canned tomatoes can be substituted for fresh tomatoes. A 28-ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice and mix the tomatoes with the other ingredients. If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients rather than using regular canned tomatoes.	2