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Directions
Add all of the marinade ingredients to a small saucepan.
Stir the ingredients over medium heat and cook until all the ingredients have dissolved and
are well blended.
Remove from the heat and allow to cool to room temperature.
Remove all contents in the cavity of the turkey and remove the leg ties and the pop-up indicator
(if one has been inserted in the breast). Clean turkey under cold running water. Be sure to clean
and rinse the cavity also.
Pat the turkey dry with paper towels. Dry the surface and cavity thoroughly.
After the marinade has cooled, prepare to inject the turkey. If minced garlic was used instead
of garlic powder, strain the marinade to remove any pieces that may not go through the injection
needle.
Before injecting in the turkey, whisk the marinade to blend the ingredients together. Fill the
injection syringe with marinade.
Begin injecting the turkey. When injecting the turkey, make as few punctures as possible.
Distribute to different areas in the puncture area by pull the needle just partial out and then
inserting at different angles.
Inject approximately 2 to 3 ounces into each breast and 1 ounce into each leg and each
thigh.
Dry the turkey off thoroughly again with paper towels. Place the turkey in the frying basket
or on the rack, depending on the type of fryer being used. Prepare turkey for deep-frying according
to the deep-frying instructions for the type of fryer being used.
Cook the turkey at 350°F for 3 minutes per pound, plus 5 minutes. Do not overcook, but the
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