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Poblano Salsa Recipe

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Fresh, distinctive salsa that goes very well with beef or chicken.

Poblano Salsa Recipe (+)

Directions

Broil or grill poblano chiles and 1 red pepper until charred on the outside, about 5 minutes (will start to blister)
Take off heat, let sit 15 minutes, then peel, seed, and chop
Combine chopped poblano chiles, red pepper, onion, parsley, lime juice, oil, capers, and honey. Mix well.
Serve with Ropa Vieja, warm tortillas, poblano salsa and limes

Container: Medium bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 1 tablespoon

Servings: 15

Enter desired servings:

Ingredients

		2 poblano chiles
		1 red pepper
-		1/2 cup red onion
-		1/2 cup chopped fresh parsley
-		3 tablespoons fresh lime juice
-		2 tablespoons olive oil
-		2 tablespoons capers, drained, chopped
-		1 teaspoon honey

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Glossary Terms

Poblano Chile Pepper

A dark blackish green, triangular-shaped pepper, 3 to 5 inches long, with a wide top that tapers to a blunt end. When fully mature, the Poblano Chile turns a reddish brown and ...

Salsa

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ...