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- optional garnish: freshly snipped tarragon
The green beans
and bacon give a boost of flavor to this potato salad recipe. Without the addition of mayonnaise
and the use of turkey
bacon rather than regular bacon, this potato salad recipe has fewer calories and less fat added
for a healthier option.
Directions
- Cut turkey bacon into bite size pieces and fry in a large skillet until crisp. Remove
turkey bacon from skillet and place on paper towel to remove any excess fat.
Slice potatoes
(unpeeled) into bite size pieces and cook in boiling water until just tender, approximately 15
minutes. While potatoes are boiling, stem beans and cook for 8 minutes or until just tender and
slightly crisp.
While the beans are cooking, combine the dressing ingredients and whisk together.
Drain
potatoes and beans and then place potatoes, beans, and bacon into a serving bowl. Pour dressing on
top and toss.
Serve at room temperature.
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