Coleslaw with Lime & Cilantro Servings: 4 Ingredients - COLESLAW: - 16 ounces coleslaw mix - 1/2 cup lightly packed cilantro leaves, coarsely chopped - 1/2 cup sweet red pepper, chopped - DRESSING: - 1/4 cup canola oil - 3 tablespoons fresh lime juice (approximately 1 lime) - 3/4 teaspoon ground cumin - 1/2 teaspoon salt - Freshly ground black pepper - GARNISH: - Sliced almonds, if desired    The taste of the islands is in this delicious coleslaw recipe featuring lime juice, cilantro, and chopped red peppers. The red peppers add sweetness while the lime juice adds a tangy flavor to this coleslaw recipe. Cilantro adds color and a light peppery flavor.   Directions	1

	In a serving bowl, combine coleslaw mix, cilantro, and red pepper. In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture. Cover and chill 1 to 2 hours before serving. Garnish with sliced almonds, if desired.	2