Summer Potato Salad Prep Time: 30 minutes Cook Time: 15 minutes Servings: 15 Ingredients - 3 pounds baby red potatoes - 1/2 small red onion, diced - 1/2 cup cherry tomatoes, quartered - 1/4 cup bacon bits - 1/4 cup fresh basil, chopped - 1/4 cup zesty Italian dressing - 1/4 cup mayonnaise - 2 teaspoons coarse ground grey poupon mustard    A creamy side dish to add flavor and texture to your summer menu. The baby red potatoes used in this summer side dish recipe have a sweet and tender flesh and are also called href="http://www.recipetips.com/glossary-term/t--35863/creamer-potato.asp">Red Creamers. See how to prevent potatoes from turning brown after being sliced.   Directions	1

	Boil potatoes in salted water for approximately 15 minutes or until just tender. Drain and allow to cool. In large bowl, combine red onion, cherry tomatoes, bacon bits, basil, Italian drssing, mayonnaise, and mustard. Stir until smooth and combined. Add cooled potatoes and toss to coat. Refrigerate until ready to serve.	2