Lemon and Herb Potato Salad Prep Time: 30 minutes Cook Time: 20 minutes Ingredients - 2 1/2 pounds new red skinned potatoes, unpeeled - 3/4 cup olive oil - 1/4 cup fresh lemon juice - 1 1/2 teaspoons grated lemon peel - 1 medium sized green pepper, diced - 1 cup red onion, diced - 1/4 cup fresh chopped cilantro - 1/4 cup fresh chopped basil - Salt and pepper to taste    Lemon and herbs add a summer fresh flavor to this light href="http://www.recipetips.com/kitchen-tips/t--826/all-about-potatoes.asp">potato salad recipe. The light dressing is a perfect match to the taste of the sweet and tender new red potatoes. Serve this potato salad with a grilled steak for a great light summer evening meal.   Directions Cook potatoes in salted water until just tender. You don't want to over cook them. Drain	1

	and allow to cool. Cut potatoes into cubes. In a small bowl, whisk the oil, lemon juice, and lemon peel. Add the green pepper, onion, cilantro, and basil. Whisk together and pour dressing over potatoes. Add salt and pepper to taste. Let stand in refrigerator for at least an hour to allow potatoes to absorb the flavors.	2