Apple Enchilada Prep Time: 15 minutes Cook Time: 20 minutes Servings: 6 Ingredients - tortillas (8-inch) - 21 ounces apple pie filling, 1 can - 1/3 cup butter or margarine - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup water - 2 teaspoons cinnamon    Among dessert recipes, this one takes its place as one of the most inventive. With a few simple ingredients, you can quickly prepare these tasty fruit-filled enchiladas that pair so well with a scoop of vanilla ice cream.   Directions Preheat oven to 350° F. Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of	1

	the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish. Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon. Bake for 20 minutes. Note: Any type of pie filling can be used for this recipe.	2