 | | Directions | Combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
Bake ham according to package directions.
Remove ham from oven prior to the last 30 minutes of baking. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze.
Glaze ham every 10 minutes during last 30 minutes of baking.
Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup honey |
| - | | 1/3 cup butter |
| - | | 3 tablespoons dark corn syrup |
| - | | 3/4 teaspoon dry mustard (high quality) |
| - | | 2 tablespoons orange juice |
| - | | 1/4 cup whole cloves |
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