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Maple Raisin Dijon Mustard Glaze Recipe

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A tangy sauce to glaze ham and serve with leftovers

Maple Raisin Dijon Mustard Glaze Recipe (+)

Directions

In a small saucepan over medium heat, stir together maple syrup, water, and cornstarch until it thickens. Reduce heat to low and add raisins, mustard, and cloves, stirring until combined (approximately 1-2 minutes). Remove from heat.
About 30 minutes before the ham is done, remove from oven and cover with glaze. Return to oven and finish baking. (May repeat adding additional glaze half way through the last 30 minutes of baking, if desired.)
Doubles nicely in order to have extra to serve with leftovers.

Container: Small Saucepan

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Description: Makes approximately 1 cup

Ingredients

-		1/2 cup water
-		1/2 cup pure maple syrup
-		1 tablespoon cornstarch
-		1/2 cup raisins, dark or golden
-		1 teaspoon Dijon mustard
-		1/4 teaspoon ground cloves

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Glossary Terms

Dijon Mustard

A type of mustard produced from brown or black mustard seeds, white wine, and seasonings. It has a smooth, creamy texture and a pale ochre color. The flavor ranges from mild to ...

Raisin Bread

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...

Maple Sugar

A natural sweetener produced from the sap of maple trees, especially the North American sugar maple and the black maple. After the sap is collected from the trees, it is boiled to ...

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A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes. Thompson green grapes can be processed into either dark and golden ...

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Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...