Brandy Raisin Ham Glaze
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

RecipeTips.com

Ingredients
- 1/4 cup raisins
- 1/4 cup brandy (not flavoring)
- 1/4 cup apple jelly
- 1/4 cup orange juice
- 1 tablespoon corn starch
- 1 tablespoon brown sugar
- 1 tablespoon prepared mustard 
 
Adding a special touch with this Brandy Raisin Ham Glaze will turn your
href="http://www.recipetips.com/recipe-cards/t--2396/honey-baked-ham-with-cloves.asp">Easter ham recipe
or Christmas

ham recipe into a masterpiece. Add the glaze while roasting
the ham
and also as a flavorful sauce when serving the ham.
 
Directions
  • Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low
    heat until smooth and well combined.
  • In a separate bowl mix mustard, brown sugar and corn
    starch. Add mixture to sauce pan and combine. Cook until thickened.
  • Remove from heat.

1

Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if
desired.
  • Serve extra glaze along side of ham.


  • 2