Cuban (Cubano) Sandwich Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Serving Size: 1 Ingredients - Cuban bread bun or substitute French bread roll (not a baguette) or a Kaiser roll - 1 pound roasted pork shredded - boneless center loin is suggested - 1/2 pound baked ham - a mild and sweet flavored ham - 1/4 pound Swiss cheese - dill pickle slices - 3 tablespoons butter    Juicy meats and melted cheese layered within crispy, toasted href="http://www.recipetips.com/recipe-cards/t--2372/cuban-bread.asp">Cuban bread create a favorite sandwich for any season. If you enjoy this Cuban sandwich, you may also like our Grilled Cuban Sandwich. Leftover ham works great in these recipes.   Directions Cut ham into thin slices. Cut a dill pickle into narrow slices, or use pre-cut slices Cut cheese into thin slices Slice bread bun in half lengthwise, or if using a French bread roll,	1

	cut lengthwise to make a 6 inch length.  Lightly butter inside of each bread slice. On buttered side, layer ingredients starting with the pickles, then the roast pork, ham (1 to 2 slices), and the cheese on top. Pre-heat sandwich grill or a griddle pan large enough to hold 1 or 2 sandwiches. Spray cooking oil on grill or pan surfaces.  Place sandwich(es) in grill or pan and flatten sandwich by either closing grill lid, or if using an open pan, place a meat press, such as a bacon press, over top of sandwich. A heavy object such as a brick wrapped in tin foil can be used to compress the bread, meat, and cheese. Grill sandwiches 2 to 3 minutes per side, removing when cheese melts and outsides of bread are golden brown. Slice sandwiches in half and serve	2