Creme Brulee Cook Time: 45 minutes Servings: 4 Serving Size: 1 each Ingredients - 4 egg yolks - 1 teaspoon vanilla - 3 tablespoons granulated sugar - 2 cups cream - 1 pinch salt - 1/2 cup fresh raspberries or sliced strawberries    Creme Brulee means "burnt cream." This creamy custard with its crisp, href="http://www.recipetips.com/glossary-term/t--33119/caramelize.asp">caramelized sugar topping is a dessert worthy of any occasion. Search the site for more Creme Brulee recipes and information on How to Make Creme Brulee.   Directions Preheat oven to 350° F degrees. In a mixing bowl, beat egg yolks until slightly thickened. Gradually stir in sugar and salt. Heat the cream in a saucepan over medium heat. Remove from heat before cream comes to a boil. Slowly stir into egg mixture. Add vanilla. Divide	1

	the mixture into 4 ramekins and place them in a baking pan.  Fill the pan with water about half way up the ramekins to make a water bath.  Bake for 45-60 minutes until firm. Remove from oven and allow to cool.  Sprinkle the top with sugar and carmelize with a kitchen torch.  Garnish with raspberries or strawberries. Tip: Brown sugar may be substituted for the granulated sugar, but you may want to increase the amount to 1 tablespoon per serving.	2