 | | Directions |
- In a small bowl, whisk together dressing ingredients.
- Chill, if not using immediately. Serve over pasta salad.
Tip: An immersion blender combines ingredients thoroughly. |
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Prep Time: 20 minutes
Container: large bowl
Servings: 8
|  | | Ingredients | | - | | 1/2 cup mayonnaise |
| - | | 1/2 cup olive oil |
| - | | 1/4 cup red wine vinegar or champagne vinegar |
| - | | 1 1/2 teaspoons Dijon mustard |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon freshly ground black pepper |
| - | | 1/4 teaspoon oregano, ground |
| - | | 1/4 teaspoon dried thyme leaves |
| - | | 1/4 teaspoon dried basil or 1 teaspoon minced fresh basil |
| - | | 1 clove garlic, minced or finely chopped |
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