Quick Lemon Poppy Seed Muffins Prep Time: 10 minutes Cook Time: 15 minutes Servings: 24 Ingredients - 18 1/4 ounces lemon cake mix (with pudding in the mix) - 3 eggs - 1 1/4 cups water - 1/3 cup canola oil - 1/4 cup poppy seed    Delicious quick and easy to prepare muffins for any occasion. A href="http://www.recipetips.com/recipe-cards/t--1630/lemon-bundt-cake-with-lemon-glaze.asp">lemon cake mix is used to provide a light lemony flavor with the poppy seeds adding a slight crunch. For great lemony flavor you can also try another href="http://www.recipetips.com/recipe-cards/t--5565/lemon-poppy-seed-muffins.asp">Lemon Poppy Seed muffins recipe from our site.   Directions Preheat oven to 350ºF. Put paper liners in muffin cups. Using a hand mixer, combine all ingredients together in a large mixing bowl and beat for 2 to 3 minutes at medium speed. Fill each cup about 2/3 full and bake for about 20 to 25 minutes. Remove the muffins from	1

	the oven and cool on a wire rack. This recipe makes 24 medium-size muffins or 48 mini muffins.	2