Fried Green Tomatoes Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 1/2 cup all purpose flour - 1/4 cup yellow cornmeal - Salt and pepper, to taste - 1 egg - 1/3 cup milk - Oil, for frying - 4 green tomatoes, thickly sliced    A popular southern food that is now enjoyed by many as a unique vegetable href="http://www.recipetips.com/recipes/by-season/summer/summer-side-dishes/">side dish. This is a great way to use up those green tomatoes that don't get a chance to ripen late in the season. See our href="http://www.recipetips.com/kitchen-tips/t--1446/how-to-make-fried-green-tomatoes.asp">How to Make Green Fried Tomatoes for a step-by-step guide.   Directions Preheat oven to 200° F. Mix flour, corn meal, salt and pepper in a small	1

	bowl. In a separate bowl, beat egg and milk until combined. Place a frying pan over medium heat. Add enough oil to the pan to cover the bottom 1/4" inch deep. (If using an electric frying pan, heat the oil to 350°F to 375°F.) Dip sliced tomato into egg mixture covering both sides; then dip sliced tomato into flour mixture covering both sides. Place prepared tomato into preheated frying pan. Cook each side of the tomato until golden brown and crusty. Keep fried tomatoes in preheated oven until ready to serve.	2