Turkey Ham with Marmalade Glaze
Prep Time: 15 minutes
Cook Time: 30 minutes
 RecipeTips.com

Ingredients
- GLAZE:
- 20 ounces pineapple chunks, drained and juice reserved
- 1 cup reserved pineapple juice (add water if needed to equal 1 cup)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons spicy brown mustard
- 1/2 cup orange marmalade
- TURKEY HAM:
- 2 pounds (to 4 pound) turkey ham 
 
Moist turkey ham
topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. Lighten up
your meal with this turkey
ham recipe and still enjoy an abundance of flavor.
 
Directions
GLAZE:
  • In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir
    constantly until mixture becomes thick.

1

  • Stir in spicy mustard and marmalade. Remove from heat.

  • Spoon 1/4 of the glaze into a separate bowl and set the remaining 3/4 aside.
    • TURKEY
    HAM:
    • Preheat oven to 350° F.
    • Score the turkey ham and place in prepared
      baking dish.
    • Glaze ham with prepared marmalade to lightly cover exposed sides of ham.
      Bake ham 15 minutes per pound, uncovered.
    • While baking, baste 1 or 2 more times using the
      total of the 1/4 of glaze on the turkey ham.

    • Add the drained pineapple chunks to the reserved glaze and pour over turkey ham slices when served.

    2