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- 1 to 2 bananas, large, peeled, and sliced
- whipped topping
Made with a graham
cracker crust or a regular pie crust, this delicious creamy
href="http://www.recipetips.com/kitchen-tips/t-187-/all-about-bananas.asp">banana pie will be enjoyed by all. If you prefer
your pie without meringue on top, this is the perfect cream pie for you. For another great pie,
try our Coconut
Cream Pie recipe.
Directions
PREPARE CHOICE OF CRUST:
- Prepare refrigerated pie crust according to package instructions
for a one crust pie with cream filling.
Or for a Graham Cracker Crust: heat oven to
350° F. In a small mixing bowl, combine cracker crumbs, sugar, and butter. Press crumbs firmly
against the bottom and sides of the pie plate. Bake the crust for 10 minutes. Cool.
FILLING:
- In a medium sauce pan, combine sugar, corn starch, and salt. Over medium heat, gradually
whisk in milk. Stir constantly until filling becomes thick and reaches a boil. Boil filling for 1
minute.
Gradually add egg yolks. Continue to whisk filling mixture constantly
while bringing to a boil again. Boil for 1 minute.
Remove filling mixture from heat,
blend in butter and vanilla.
Place 1 layer of sliced bananas in the bottom of cooled pie
crust. Then, pour filling into pie crust. If desired, garnish with additonal bananas and whipped
topping.
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