 |
Egg Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|
 |
Ingredients
- 4 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 2 tablespoons green onion, finely chopped
- salt to taste
- freshly ground pepper to taste
An egg salad sandwich recipe made with a traditional egg
salad filling, which makes a tasty luncheon sandwich or just a great
href="http://www.recipetips.com/recipe-cards/t--2414/ham-salad-sandwiches.asp">sandwich for your family. For more egg
salad recipes and other sandwiches, see our lunch
recipes.
Directions
- Fill a small sauce pan with enough water to just cover eggs and bring to a full boil.
Reduce heat to low and cover. Cook eggs for about 10 minutes.
Remove from heat, drain,
and immediately cool eggs with cold running water.
Peel eggs and finely chop. Add
|
|
1 |
 |
