Easy Apple Crisp
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 10
Serving Size: 1 piece
 RecipeTips.com

Ingredients
- 10 cups baking apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated white sugar
- 1 cup oatmeal, regular (old fashioned)
- 1/3 cup butter
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup nuts, chopped (optional) 
 
A classic fall dessert that
is enjoyed throughout the seasons. This Easy Apple Crisp recipe is perfect served warm or cold.
Use a good baking
apple for apples that hold their shape. See our Apple
Cooking guide to see other ways to enjoy the fall harvest of apples.
 

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Directions
  • Preheat oven to 375°F.
  • Peel and slice apples into a baking dish.
  • Mix
    together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes
    crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
    *Cut In: To
    combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in
    with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they
    begin to form clumps.
  • Bake in preheated oven 1 hour. Serve warm or at room temperature.
    Top with ice cream and/or whipped topping (optional).
  • A crisp, tart apple is
    recommended.
Tip: An automated apple peeler will reduce the preparation time in half.

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